US Limited-Service Restaurants Sector Examined by Packaged Facts in Topical Report Published at

London, UK (PRWEB) September 23, 2013

At present, the sales of quick-service and snack & beverage restaurants in the United States are witnessing moderate growth, supported by constantly improving macroeconomic environment, on-going restaurant menu innovations, brighter consumer outlook and LTO (limited time offer) experimentation, to name but a few. Consumers tend to pay much attention to prices; thus, around 65% of limited-service restaurants users prefer visiting fast-food restaurants. In order to stand up to the fierce competition, the local restaurant operators should introduce new menu items and keep up with consumers changing preferences.

In 2013, the sales generated by the US limited-service restaurants industry are likely to go beyond USD 225 billion, increasing by around 4.6% y-o-y. In the same year, the quick-service restaurant sales are forecast to exceed USD 29 billion, registering 4.3% y-o-y growth.

Topical research report Foodservice Landscape in the U.S.: Chain Limited-Service Restaurants elaborated by Packaged Facts has been recently published by Market Publishers Ltd.

Report Details:

Title: Foodservice Landscape in the U.S.: Chain Limited-Service Restaurants

Published: August, 2013

Pages: 248


Filed Under: Traffic Generation

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